The Council’s primary objective is to ensure that California citrus production meets domestic and international regulatory standards. CCQC works with government agencies, international standards setting organizations, the University of California, the California citrus industry and trading partners to help the California industry meet domestic and international phytosanitary, food safety, food additive and pesticide residue regulations.

Korea Septoria Program

This section contains NAVEK Guidelines, Handouts, Spray Application Tables / Notices, and more. (more…)

Australia Preclearance Program

This section contains the Australia WorkPlan, 9-Point plan, and more. (more…)




Comprehensive libraries of alerts and advisories. Visit often for the latest information. (more…)

Chemical & Regulatory Issues

Chemical Advisories, CODEX, and Regulatory Issues. (more…)



Latest News:
  • Oct 25, 2016 – Preseason Citrus Export Meetings Agenda – Korea/China, Australia/NZ
  • CDFA releases the 2016/17 California Navel Orange Objective Measurement Report – September 12, 2016 (view…)
  • Citrus Workshops dates & locations
  • CDFA releases 2016 Citrus Acreage Report – August 4, 2016 (view)
  • CDFA releases 2015/16 California Valencia Objective Measurement Report – March 9, 2016 (view)
  • California Citrus Food Safety Documents (more…)