The Council’s primary objective is to ensure that California citrus production meets domestic and international regulatory standards. CCQC works with government agencies, international standards setting organizations, the University of California, the California citrus industry and trading partners to help the California industry meet domestic and international phytosanitary, food safety, food additive and pesticide residue regulations.

Korea Septoria Program

This section contains NAVEK Guidelines, Handouts, Spray Application Tables / Notices, and more. (more…)

Australia Preclearance Program

This section contains the Australia WorkPlan, 9-Point plan, and more. (more…)




Comprehensive libraries of alerts and advisories. Visit often for the latest information. (more…)

Chemical & Regulatory Issues

Chemical Advisories, CODEX, and Regulatory Issues. (more…)



Latest News:
  • 2015 Citrus Workshops, dates and locations (view)
  • CDFA releases the 2015/16 California Navel Orange Objective Measurement Report – September 11, 2015
  • CDFA releases 2014/15 California Valencia Objective Measurement Report – March 10, 2015 (view)
  • Food Safety Workshop – Jan 28, 2015 Agenda, Presentations (view)
  • CCQC Annual Conference – Jan 27, 2015 Presentations
  • CCQC Honors Joe Smilanick with Salter Award (view)
  • Sweet Orange Scab (SOS) Packinghouse Procedures (view…)
  • California Citrus Food Safety Documents (more…)